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Rainbow's avatar

When I was a little kid, my grandparents lived in a rural town where some of the farmers grew lots of watermelons. The fruit stand/farmer supply store/gas station would tell the customers when Watermelon Day was coming. A few lucky years I was there on Watermelon Day.

It was the day that farmers brought in their crops of watermelons to the stand to sell some, but mostly to be so glad to have harvested all those melons. There were truckloads piled so impossibly high with watermelons. Daring people in overalls would climb up the watermelon piles and toss down melons to anyone that wanted to catch one. If you missed, no one cared, there were so many more watermelons.

The smell of ripe, just burst open melon and the sticky sweetness on my face as I ate sun warmed bites was just perfect.

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Miriam's avatar

2 watermelon things:

1. You can sprinkle a little bit of salt on a piece of watermelon, and I think it totally changes the flavor and makes it a new (even more hydrating!!) snack

2. You can cut the top off a watermelon, a la a jack o lantern. Then you can scoop out the tasty pink stuff with a spoon, and drink from the watermelon itself when a bunch of juice gathers. This is an excellent activity to do with friends, and I did it for a friend's birthday at the end of May and it was TRULY delightful. Doesn't require much other than a spoon and a fork and a knife big enough to cut a lil watermelon hole - just enough friends to eat a watermelon. In my experience: around 5-6 hungry people for 1 sitting, or fewer people and more sittings.

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